Batch Brewing’s Pash The Magic Dragon is a passionfruit and dragonfruit sour which has become something of an unpredicted success for the brewery. Pash The Magic Dragon has come and…
The Stratification of Australian Breweries
The differences between big and small breweries are becoming more and more obvious. One of the best things about good beer in Australia is the variety. There are different producers…
Fresh Beer In A National Market
What The Hottest 100 Tells Us About The Future Of Beer
Beer In Marrickville In 2018
Hottest 100 Beers Of 2017
Wildflower Beta
Beta is Wildflower’s second single barrel release. As with many intriguing beers, there’s a story behind it. Beta follows its predecessor, and Wildflower’s first single barrel beer, Alpha. This time…
Batch Pash The Magic Dragon
Shenanigans Funk Wit
Shenanigans ISG (India Session Grisette)
Wayward Passion Of The Puss
Pumphouse, Darling Harbour
Over a number of years, Pumphouse has established itself as one of Sydney’s good beer venues. For many, Darling Harbour might not be the first stop in search of good…
All Hands Brewing House, Darling Harbour
Uncle Hops / The Bank Hotel, Newtown
Union Hotel, Newtown
The Taphouse, Darlinghurst
What's new?
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Hottest 100 Beers Of 2017
January 28, 2018This year, the annual tradition of the Hottest 100 beers countdown moved from Australia Day to the 27th of January. The results are a good indicator of where the beer…
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All Hands Brewing House, Darling Harbour
January 26, 2018The All Hands Brewing House venue is on the former site of King Street Brewhouse, a location which has a long tradition of providing beers made in-house to thirsty locals…
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All Hands Brewing
January 22, 2018All Hands Brewing is the brewery arm of the venue at King Street Wharf. It’s the successor in this location to Red Tape Brewing. All Hands Brewing brews its beers…
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Chrissy Flanagan, The Sausage Factory
January 19, 2018Chrissy Flanagan, a.k.a. The Sausage Queen, is the person behind Chrissy’s Cuts and now The Sausage Factory in Dulwich Hill. Chrissy, Jim and The Sausage Factory provided me with lunch…
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Shenanigans Funk Wit
January 17, 2018Shenanigans Funk Wit is a bold farmhouse style witbier fermented with brettanomyces. Shenanigans Brewing Co. did quite a bit of work with brettanomyces throughout 2017. Their Grisette Supérieur was a…
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Uncle Hops / The Bank Hotel, Newtown
January 15, 2018Uncle Hops is the dedicated craft beer bar within The Bank Hotel on Newtown’s King Street. Uncle Hops has twelve taps and one hand pump dedicated to craft beer, most…
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Dominion Of The Bar
January 12, 2018Sydney has a diversity of beer focused venues. At the centre of all such spaces is the bar itself. The design of this shapes the experience for customers and bartenders.…
